On the other hand, deer milk is best for people with a weak gut or lactose intolerance, and its high calcium content also makes it suitable for older people with weaker bones. For instance, cow milk is often preferred for infants because of its close similarity to human breast milk. Simply put, there’s no correct answer to this question at the moment.īoth deer and cow milk are good options, although they are better suited for different types of people. Is It Better Than Cow Milk?Ĭow milk has been the number one choice for people all around the world for centuries, so it’s only fair to wonder if deer milk is just as good. Experts have described the milk as flavorful - some even find the milk to have a creamier texture that leaves a lingering, rich mouthfeel. Compared to cow milk, the milk is less sweet (due to its low lactose content) but makes up for it with its fatty composition. Milk from female deer has a smooth, silky texture and light intensity. The research aims to study the milk’s impact on body composition, vitamin level, and grip strength. Over a study period of ten weeks, 60 of the women will be given 200ml of milk daily, while the other half will be given regular oral nutrition supplements. The study will be conducted among 120 women of Asian ethnicity, all above 65, and with normal to low BMIs. For instance, Pamu is currently conducting research to understand the influence of the milk on adults over 65. However, we still have a long way to go before we can zero in on the nutritional applications of the milk. The milk is believed to be rich in Vitamin B, A, and K, as well as essential minerals like calcium, magnesium, and zinc that improve bone health. Perhaps the most significant USP of milk extracted for deer is its high protein and energy content, not to mention that the quality of the milk is also far superior to other contemporary options.ĭeer milk is also known to be better for those that are lactose intolerant because of its high-fat and low lactose composition. Want to know more about attracting deer? Nutritional Value
They have yet to commercialize a B2C model for nutritional purposes, but they are already sending their product to restaurants and eateries and have also developed their own beauty line with the milk. They are keen on expanding, but that would obviously depend on the response they get from their consumers.Ĭurrently, Pamu deer milk is only sold in powdered form. The company has put together a herd of 80 red deer that each produce a couple hundred liters of milk each season. After producing lamb milk, sheep milk, goat milk, and cow milk for several years, they have decided to establish a brand new deer milk industry in New Zealand. The company is well known for its diverse farming and forestry business. In fact, a company named “Pamu” has taken a revolutionary step and decided to commercialize the milk. It might come across as brand new information for a lot of you as it’s not just limited to fawns anymore.
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