With various room layouts for all types of travelers and an indoor/outdoor gathering space, Refuge offers the same inclusive atmosphere that makes Central Avenue, well, a refuge.įor 40 years, International House has been supporting cultural diversity in Charlotte. Until then, they’ll be learning from their guests and neighbors about how they can best connect with the community. Refuge, a five-room “prototype,” is just a taste of what the Patels and their team hope to accomplish with the full-scale hotel they plan to build in 2022. In September, they opened Plaza Midwood’s first hotel on Central Avenue. Brothers Anup and Jay Patel and Jay’s wife, Nimisha, are the hospitality group behind the Graduate (formerly The Franklin) in Chapel Hill. All of Two Scoops’ ice cream is homemade, from seasonal flavors like Not Your Mama’s Pumpkin Pie and Pralines N Cream to classics like mint chocolate chip and vanilla, Ward’s favorite (“I’m a purist,” she admits).
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Marques Johnson opened this ice cream shop with his two best friends, Blake Hatchett and Rich Moyer, after learning how to make ice cream from his family in Florida. “That’s the kind of place Intermezzo is.” “You might actually start a conversation with your neighbor,” Ward says. This restaurant, owned by two Serbian brothers, serves up traditional dishes from their home country, like sarma - cabbage rolls with ground beef, rice, bacon, and onion - and piroska, a Balkan-style stuffed pizza. “They even make me veggie tacos,” Ward says. Try their tacos al pastor or filled with chorizo, chicharrón, carnitas, or borrego (lamb). When Ward’s house was being built, she asked a Mexican carpenter on the job, “Where do you go when you want to eat authentic Mexican food?” His answer? Tacos El Nevado, a hole-in-the-wall taco joint with a vibrant interior. “It’s places like that where I’m like, ‘Oh my gosh, some jerk pork or jerk chicken would be good right now.’” Ward has been a pescatarian for three years, but “sometimes I miss the meat patties that they sell,” she says of this restaurant owned by Jamaica native Vinroy Reid. “There’s been a lot of change along Central Avenue,” Ward says, “but it’s still where, regardless of who you are, you’re going to find a place where you are accepted and loved - and that fits your taste buds.” Eat I felt at home at those places, and my palate and my dollars have kind of stayed in the same area.”Ĭentral Avenue has been known for its diversity since it served as a haven for Italian, Greek, and Jewish immigrants in the early 1900s.
“It was the only place you could find restaurants where there was a diverse body of owners and customers. When Ward moved to the west side of Charlotte in 2001, she visited this area often - it was her sanctuary, she says - and she eventually settled in nearby Sheffield Park.
“If you want to live in a place that looks like America, Central Avenue is the place for you.” “You’ve got Serbian, you’ve got Bosnian, you’ve got several Vietnamese restaurants, you have all of the South American countries,” says Ward, executive director of Charlotte Joy Rides and founder of Charlotte NC Tours and Intown Charlotte E-Delivery Service. photograph by Tim Robisonĭianna Ward would bet that there’s someone from almost every continent living in her neighborhood near Charlotte’s Central Avenue - and restaurants to match.
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